Marrone del Mugello IGP is the name of fresh and dried chestnuts and flour obtained from the cultivation of the Marrone Fiorentino variety in the chestnut groves of Mugello, a historic production dating back to Roman times. It’s characterized by its oval shape and white, crunchy and sweet pulp.

The Marrone del Mugello IGP Consortium founded in 2007, guarantees its quality with national promotional activities.