The Tuscan region vaunts its production of extra virgin olive oil from the mountains to the sea, enhancing the flavors of typical, local dishes. Thanks to its world-renowned quality, in 1998 it obtained protection as an IGP.

The Consortium, founded in 1997, today represents over 10,000 olive growers, oil millers and bottlers, and has the task of protecting e.v.o. Toscano IGP and to promote it both in Italy and abroad.