Pecorino delle Balze Volterrane DOP is a cheese obtained from processing at low temperatures and using vegetable rennet of thistle, with the milk of sheep raised in the territories of the province of Pisa. The flavor, from delicate to intense based on the maturation, is characterized by a floral aroma and an aftertaste of aromatic herbs.

The Protection Consortium supports ​​the commitment of breeders and dairies that safeguard the production of this pecorino.