The Vitellone Bianco (white veal) from the Central Apennines is a quality brand of cattle from the Central Apennines. Lean meats, with valuable organoleptic and nutritional characteristics are guaranteed and safe for a healthy and protein-rich diet.

In 2003, the Consortium was founded to carry out quality checks during production and controls for adherence to IGP quality. They are also dedicated to promoting the consumption of the exquisite meat of the local breeds Chianina, Marchigiana and Romagnola, raised with respect for the environment.